Caesar Salad, Chicken Salad, Fresh, simply prepared or cold shellfish, Freshwater game fish, such as trout or bass; grilled, baked or sauteed, Gazpacho, Goat (Chevre) cheese, Light white fish such as tilapia, sole or mahi mahi sauteed in white wine or butter, Oysters on the half shell, Poached salmon, Salads with vinagrette dressing, Seafood Salad, Sushi & Sashimi with soy, Turkey or chicken club sandwich, Veal Picatta, Vegetarian; green vegetable based, White fish with lemon